Cloud Forest Roast
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Where it is from
Roast: Medium
Tasting Profile: Caramel, honey and fruit.
Grower: Small agricultural cooperatives in Chimbu.
Variety: Bourbon & Typica
Region: Chimbu Province, Papua New Guinea
Altitude: 1350 M
Soil Type: Volcanic Loam
Process: Fully washed and dried in the sun.
Quality Guarantee
“We’re committed to quality and sustainability. Every product is carefully sourced and backed by our satisfaction guarantee. If you’re not delighted, let us know and we’ll make it right.”
