Where is your coffee grown at?
☕ Coffee Origins & Natural Flavors: Why the Right Bean Changes Everything
Where is your coffee grown at?
It’s a simple question, but the answer reveals so much more than geography. Coffee is not just a drink—it’s a story of soil, climate, altitude, and tradition. Just like wine, the region where coffee is grown shapes its flavor profile in ways that no amount of sugar or flavored syrup can replicate.
🌍 Coffee Origins and Their Unique Notes
Ethiopia – Often called the birthplace of coffee, Ethiopian beans are famous for their bright, fruity, and floral notes. Think blueberries, jasmine, and citrus. A cup from this region feels lively and complex.
Colombia – Smooth, balanced, and approachable. Colombian coffees often carry chocolatey undertones with hints of caramel or nuts, making them a favorite for those who enjoy a comforting, classic cup.
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