Cafe Pura Nica
Check out our Nicaragua Coffee! It's got a rich, medium roast and comes straight from small farmers in Molino Norte, Matagalpa. You'll love its unique taste with hints of cocoa, floral notes, and a touch of citrus. This awesome mix of Yellow and Red Catuai, Catimor, and Parainema beans grows in clay-rich soil at heights between 900-1590 meters. We go the extra mile—fully washed beans, fermented for 12-14 hours, and dried on patios and raised beds for that perfect flavor in every cup. Roast: Medium Tasting Profile: Cocoa, floral and citrus tones. Grower: Smallholder farmers from Molino Norte Variety: Yellow and Red Catuai, Catimor & Parainema Region: Molino Norte, Matagalpa, Nicaragua Altitude: 900-1590 M Soil Type: Clay Minerals Process: Fully washed, fermented for 12-14 hours and then dried on patios and raised beds. Level up your coffee game with Infinite Lifestyle Supply's premium selection today.
Info
Roast: Medium
Tasting Profile: Cocoa, floral and citrus tones.
Grower: Smallholder farmers from Molino Norte
Variety: Yellow and Red CAtuai, Catimor & Parainema
Region: Molino Norte, Matagalpa, Nicaragua
Altitude: 900-1590 M
Soil Type: Clay Minerals
Process: Fully washed, fermented for 12-14 hours and then dried on patios and raised beds
Quality Guarantee
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